Winter Fruit Salad

winter fruit salad
Winter Fruit Salad

The best winter fruit salad with a simple (and healthy) lemon poppyseed dressing.

  • 2 cans (15 ounces EACH) mandarin oranges, drained
  • 1 large Bartlett pear, diced
  • 2 small apples (fuji or gala), thinly sliced
  • 5 kiwis, peeled, sliced, and halved
  • 1 tablespoon honey
  • 2 and 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon poppyseeds
  • 1 container (4.3 ounces) POM POMS Pomegranate Fresh Arils
  • Fresh mint, optional


  • In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.

  • In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.

  • Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.

  • Any leftovers are delicious blended up in a smoothie the next morning 🙂

Now Your Salad Is Ready And Looks Like The Above Image......>>>

                             See More Salad Recipes >>>


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