Tropical Chicken

Tropical Chicken
Delicious tropical flavors combine to make the perfect chicken!
tropical chicken on white plate
Apricot and tropical juice flavors are the highlights in this Easy Tropical Chicken dish. Garnish with thyme or other fresh herbs.


  • (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • salt and ground black pepper
  • all-purpose flour
  • butter
  • 1/2 apricot preserves
  • 1/2 tropical Flavor Juicy Juice® 100% Juice
  • 1 tablespoon dijon mustard (optional)
  • fresh thyme leaves (optional)


Season chicken with salt and pepper; dust with flour.
Melt butter in large, nonstick skillet over medium-high heat. Add chicken; cook on one side until golden brown. Turn over; reduce heat to medium-low and cook for 3 to 5 minutes or until no longer pink in center. Remove from skillet; keep warm.
Add preserves, Tropical Flavor Juicy Juice® 100% Juice and mustard to skillet; stir well to combine. Cook, stirring constantly, for 2 to 3 minutes or until mixture is melted and slightly reduced. Return chicken to skillet; turn to coat both sides. Sprinkle with thyme before serving.



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