Potato Salad

Potato Salad
Nothing says summer like potato salad
Potato Salad
This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon gold potatoes are all good choices for this recipe (Russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.


  • 6 ounces white or red potato
  • 1 1/2 teaspoon finely chopped onion
  • 1 1/2 tablespoon mayonnaise
  • 1 dash of salt and pepper
  • 1 tablespoon Italian salad dressing
  • 1/2 hard-boiled egg, chopped
  • 1 pinch of parsley


Wash potato and pierce several times with a fork (to allow steam to escape). Microwave on high for 2 1/2 minutes, or until potato is tender.

Carefully peel potato, if desired, and cut into small cubes.

Add remaining ingredients and mix well, but gently.

Refrigerate until ready to serve.



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