Indonesian Chicken

Indonesian Chicken
Craving chicken? Expand your horizons with this Indonesian recipe
Indonesian Chicken
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.
-By Nancy's Pantry
This recipe is courtesy of By Nancy's Pantry via


  •   1 teaspoon crushed red pepper flakes
  •   1 tablespoon fresh ginger, peeled and grated
  •   2 tablespoons fresh lime juice
  •   2 tablespoons hoisin sauce
  •   1 tablespoon low-sodium soy sauce
  •   3 garlic cloves, minced
  •   4 boneless, skinless, chicken breat halves (four ounces each)
    •   Cooking spray


    Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
    Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until the chicken is done.



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