Cucumber Salad

Cucumber Salad

This balsamic dressed corn, avocado, tomato, and cucumber salad is packed with flavor and so easy to make!

  • 1 pint ripe cherry tomatoes, halved
  • 5 small Persian cucumbers, coined
  • 2 large avocados, diced
  • 1 large corn on the cob, corn cut off the cob

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup good quality olive oil
  • Fine sea salt and freshly cracked black pepper

  • If desired, grill the corn on the cob (we love it grilled or added raw!) For grilling directions see post.

  • In a large salad bowl, combine the halved cherry tomatoes, coined Persian cucumbers, diced avocados, and the corn cut from the cob.

  • For the vinaigrette add all the ingredients together in a mason jar. Add salt and pepper to taste; I add 1/2 teaspoon salt and 1/4 teaspoon pepper and then add more to the salad overall. Shake the dressing well right before pouring over the salad.

  • Pour the dressing over the salad, toss, and enjoy immediately! This salad doesn't sit well with the avocado and dressing so don't add either until right ready to eat!

Now Your Salad Is Ready And Looks Like The Above Image.....



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