Chicken Tacos

Chicken Tacos

Chicken tacos

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!
This recipe is courtesy of Rock & Reilly's DTLA.


  • tortillas
  • 4 ounces pulled chicken
  • 2 ounces spicy aïoli
  • 4 ounces pico de gallo
  • 2 ounces queso fresco


On grill or griddle, heat tortillas.
Add pulled chicken to tortilla.
Add aïoli , pico de gallo, and queso fresco. Enjoy!



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